-- Combine first 5 ingredients in a large shallow dish.
 
-- Sprinkle fish with 1/4 teaspoon salt.
 
-- Dredge in cornmeal mixture, coating evenly.
 
-- Pour oil to a depth of 1 1/2 inches into a deep cast-iron skillet.
 
-- Heat to 350 degrees.
 
-- Fry fish, in batches, 5 to 6 minutes or until golden.
 
-- Drain on paper towels.

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