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STEEN’S GATEAU de SIROP (SYRUP CAKE)
- ½ cup Vegetable Oil
- 1 ½ cups Steen’s Syrup (no substitutes!)
- 1 Egg, beaten
- 2 ½ cups sifted Flour
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Ginger
- ½ teaspoon Ground Cloves
- ½ teaspoon salt
- 1 ½ teaspoons Baking Soda
- ¾ cup Hot Water
-- Heat Oven to 350 degrees.
-- Grease and
flour a 9-inch square pan, a 13 1/2" x 8 1/2" pan or muffin pan(s).
-- Combine the oil, syrup, and beaten egg.
-- Stir until blended well.
-- Mix and resift dry ingredients except baking soda.
-- Add dry ingredients
to the oil, syrup, and egg mixture alternately with the hot water in
which the soda has been dissolved.
-- Begin and end with flour mixture.
-- Pour into prepared pan and bake 45 minutes.
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