SMITH HOUSE PECAN PIE (GEORGIA)

• One 9” pie crust
• 2 tablespoons butter, melted
• 3 eggs
• 1 cup sugar
• ½ teaspoon salt
• ½ cup dark corn syrup
• ½ cup whipping cream
• 1 teaspoon vanilla
• ¼ cup brandy
• 1 cup pecan halves
  
  -- In small mixing bowl, beat eggs, sugar, salt, butter, syrup and cream.

-- Stir in vanilla, brandy and pecans.

-- Pour into pastry-lined pie pan.

-- Bake 40-50 minutes at 375 degrees or until filling is set and pastry is golden brown.

-- Cool and serve. Yield: 8-10 servings.

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