FRIED DRIED DELTA PEACH PIES
(Added August, 2003)

• 4 cups flour
• 2 teaspoons salt
• 1 cup shortening
• 1 cup milk
• 2 cups dried peaches
• 3/4 cup white sugar
• 2 cups oil for frying

-- Crust - Mix together the flour and salt.
 
-- Cut in shortening until mixture is crumbly.
 
-- Add milk and stir until dough forms a ball.
 
-- Roll out and cut into 6-inch circles ... about 16 pieces.
 
-- Filling - Add sugar to peaches ... add enough water to cover the fruit.
 
-- Cook covered over low heat until peaches are falling to pieces.
 
-- Remove the lid and cook until the water is evaporated.
 
-- Heat oil in skillet over medium heat.
 
-- Spoon equal amounts of Peach filling onto each circle of pastry and fold in half.
 
-- Seal pastry with a fork dipped in cold water.
 
-- Fry and drain; sprinkle with powered sugar or cinnamon.

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