LEMON SAUCE ICING

• 2 tablespoons cornstarch
• pinch of salt
• 1 cup sugar
• 2 cups boiling water
• 2 tablespoons grated lemon rind
• 6 tablespoons lemon juice
• 2 tablespoons margarine
  
  -- Mix cornstarch, salt and sugar. Stir in water slowly. Cook about 15 minutes, stirring constantly. Add other ingredients.

-- Stir until well blended. Spread on gingerbread. Yield: 12-14 servings.

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