KAY BURRIS' PEACH PIE (ALABAMA)

• 5 cups sliced fresh Peaches
• 1 unbaked 9-inch pastry shell
• 1/3 cup butter, melted
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1 egg
  
  -- Place peaches in pastry shell. Combine remaining ingredients, then pour over the peaches. Bake at 350 degrees for one hour and 10 minutes.

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