HEATH BAR CAKE

The Chatterbox’s Heath Bar Cake

• 1 box Chocolate Fudge cake mix
• 1 can sweetened condensed milk
• 1 jar caramel ice cream topping (*The Chatterbox uses homemade caramel)
• 12 oz. Cool Whip
• 4 Heath brand candy bars, crushed (note: easier to crush when frozen)

-- Prepare cake according to box directions

-- Bake cake in a 9” x 13” pan

-- While cake is still hot, poke the top full of small holes with a wooden spoon handle

-- Pour condensed milk over the cake; then pour warmed caramel topping over cake

-- Refrigerate cake over night

-- Top pie with Cool Whip and then sprinkle with crushed Heath Bars

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