• 2 cups chopped nuts --- Pecans and Walnuts
• 1 ½ cups snipped Pitted Dates
• 1 cup candied Cherries
• 1 cup candied Pineapple
• ½ cup candied Orange peel
• ½ cup candied Lemon peel
• 2 cups sifted all-purpose White Lily Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon ground Allspice
• ½ teaspoon ground Nutmeg
• ½ teaspoon ground Cloves
• 1 cup Butter
• ½ cup Sugar
• ½ cup Honey
• 5 Eggs
• 1/3 cup Orange Juice
• 1 cup Raisins
• 1 1/3 cups flaked Coconut

-- Shake nuts, dates and candied fruits in ¼ cup of the flour.
 
-- Sift together the remaining flour, the salt, baking powder, and spices.
 
-- Cream together the butter and the sugar.
 
-- Stir in the honey.
 
-- Beat in eggs, one at a time, beating well after adding each egg.
 
-- Add the dry ingredients to the creamed mixture alternately with the orange juice.
 
-- Stir in raisins and coconut.
 
-- Pour the batter over the floured candied fruit mixture.
 
-- Mix well.
 
-- Bake at 275 degrees for about 3 hours in a large loaf pan or 2 small loaf pans.

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