COCA-COLA CAKE WITH COCA COLA FROSTING
(Added October, 2002)

• 1 cup Coca-Cola

• 1/2 cup buttermilk

• 1 cup butter or margarine, softened

• 1 3/4 cups sugar

• 2 large eggs, lightly beaten

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 1/4 cup cocoa

• 1 teaspoon baking soda

• 1 1/2 cups miniature marshmallows

• Coca-Cola Frosting *

• Garnish: 3/4 cup chopped pecans, toasted

-- Combine Coca-Cola and buttermilk; set aside.

-- Beat butter at low speed with an electric mixer until creamy.

-- Gradually add sugar; beat until blended.

-- Add egg and vanilla; beat at low speed until blended.

-- Combine flour, cocoa, and soda.

-- Add to butter mixture alternately with cola mixture; begin and end with flour mixture.

-- Beat at low speed just until blended.

-- Stir in marshmallows. Pour batter into a greased and floured 13- x 9-inch pan.

-- Bake at 350° for 30 to 35 minutes.

-- Remove from oven; cool 10 minutes. Pour Coca-Cola Frosting* over warm cake; garnish, if desired.

* COCA COLA FROSTING:

• 1/2 cup butter or margarine

• 1/3 cup Coca-Cola

• 3 tablespoons cocoa

• 1 (16-ounce) package powdered sugar

• 1 tablespoon vanilla extract

-- Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts.

-- Remove from heat; whisk in sugar and vanilla.

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