HOMINY GRILL'S BUTTERMILK PIE

• 6 tablespoons unsalted butter, room temperature
• 1 cup granulated sugar
• 2 eggs, separated
• 3 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon salt
• 1 cup buttermilk, room temperature
• 1 baked 9-inch deep-dish pie shell

-- Pre-heat oven to 350 degrees.
 
-- In a medium bowl, combine butter and sugar until sugar is completely incorporated.
 
-- Add egg yolks and mix well to combine.
 
-- Add flour, lemon juice, nutmeg and salt.
 
-- With a mixer running, slowly add the buttermilk.
 
-- Mix well and set aside.
 
-- In another bowl, whip egg whites until they form soft peaks.
 
-- Pour a small amount of buttermilk mixture into the whites.
 
-- Fold gently to combine.
 
-- Gently fold the egg white mixture into the remaining buttermilk mixture until just combined.
 
-- Pour custard into baked pie shell.
 
-- Bake in the middle of the oven until filling is lightly browned and barely moves when the pie is jiggled – about 45 to 50 minutes.
 
-- Cool in a rack and serve warm or at room temperature.
 
-- Refrigerate any leftovers.

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