SKILLET CORNBREAD A LA COCK OF THE WALK

• 2 teaspoons bacon drippings or butter
• 1 large egg
• 2 cups buttermilk
• 1 3/4 cups white cornmeal
• 1 teasoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

-- Coat bottom and sides of a 10-inch cast-iron skillet with butter or bacon drippings.

-- Place in a pre-heated 450-degree oven.

-- Stir together egg and buttermilk.

-- Add the cornmeal, stirring well.

-- Stir in baking powder, soda, and salt.

-- Pour batter into hot skillet.

-- Bake at 450 degrees for 15 minutes or until lightly brown.

-- Yields: 6 servings

*** Add chopped onion or diced jalepeno peppers to your batter for a change of pace.

Note: “Cora’s Cake in a Jar” unique products can be purchased via mail or internet. Do yourself a huge favor and swing by their cyber-bakery at www.corascakes.com. All cakes are baked in a wide mouth one-pint jar and sell for just $8.00 each plus shipping. Flavors include Coconut Pound, Natchez Pecan, Banana Nut, and more. Good luck deciding!

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