-- Whip up a simple mint syrup by boiling 2 cups of Sugar and 2 cups of water together for five minutes.
 
-- Cool and place in a covered container with six or eight crushed up sprigs of fresh mint, then refrigerate overnight.
 
-- Make one Julep at a time by filling a silver Julep cup with crushed ice, adding one tablespoon of the mint syrup and two ounces of Kentucky Bourbon (Early Times is a good bet).
 
-- Stir rapidly with a spoon to frost the outside of the cup.
 
-- Garnish with a sprig of fresh mint.
 
-- If your horse loses the race, just fix yourself another Julep!

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