Abita Brewing - Louisiana
Micro Brews from Cajun Country. Check 'em out on the web at www.abita.com.
Adluh Flour
- Columbia, SC (Added
February, 2004)
Operational historic mill and museum with a unique museum store; Mon-Thurs:
7:30am-5pm Fri: 7:30am-3pm; 804 1/2 Gervais Street; 803-779-2460;
www.adluh.com ; Jack
Edgerton, President
Allegro Hickory Smoked Marinade - Paris, TN (Added
September, 2007)
731 642-6113;
www.allegromarinade.com
Allen's Canned Goods - Siloam Springs, AR
(PO Box 250, 72761) Order by the case; Allen's sells okra, rutabagas,
kale, collards, poke salet greens, yams, purple hull peas, and more.
Visit their web site at www.allencanning.com.
Angelo Brocato's Ice Cream - New
Orleans, LA (Added
November,2005)
( 214 N. Carrollton Avenue; 504 486-1465) Legendary ice cream (try
the spumoni), Italian pastries (can you say canoli???), and more;
mangia on the web at www.angelobrocatoicecream.com;
Hurricane Katrina knocked their production off line, but they will
most certainly be back stronger than ever. Long live Brocatos!
Angostura Bitters (Added
February, 2005)
These aromatic bitters, produced for decades in the Caribbean, are
essential in cocktails (like the "Old Fashioned") and many recipes. Learn
more at www.angostura.com ; click on
the recipe bar (they spell it "receipts") for some tasty cooking tips.
Atkinson
Candy Company - Lufkin, TX (Added
October, 2002)
A family tradition of making tasty candy since 1932. Located in Lufkin,
Texas, the company is known worldwide for its fine quality candy,
including some of the best peanut butter and peppermint candies available.
"Naturally, we're Texas proud," says current President Eric
Atkinson, "but our candy is sold all over the world." Our
favorite is the delicious Chick-O-Stick, a crunchy, peanutty treat that is
dusted with coconut flakes --- awesome! Learn more about the history of
Chick-O-Stick and other Atkinson candies at www.atkinsoncandy.com.
Atlanta Cheesecake Company - Atlanta, GA
(Added October, 2006)
www.atlantacheescakecompany.com

B & B Better Burning Charcoal - Weimar,
TX
This Texas-based company makes charcoal from Oak, Mesquite, and other woods. Call them at
1-877-725-8815 or visit their web site at www.bbcharcoal.com.
Barq's Root Beer - Biloxi, MS
(PO Box 1278, 39533; 601 432-7001) Barq's is now available in most parts of the
US; if you can't find it, order a case from the source; Barq's has been quenching thirsts
since the 1890s. Visit their web site at www.barqs.com.
Bayou Bounty Seafood - Boutte, LA (Added
May, 2005)
(985 785-1895;
www.bayoubountyseafood.com) Big, tasty crawdads shipped straight to
your home; give them a try; highly recommended by The Wall Street
Journal ... yup, that Wall Street Journal! Who knew they were into
mudbugs???
BBQ Woods (Added
July, 2005)
Order hickory, maple, cherry and others at www.bbqwoods.com.
Bedford Cheese - Shelbyville,
TN (Added
November, 2005)
C call them at 800 264-0115 or take a sniff on line at www.bedfordcheese.com.
Benne Wafers - Savannah, GA
(PO Box 13086, 31406-0086; 912 355-1716) The Byrd Cookie Company has been baking
these tasty, bite-sized treats since 1924. Benne seeds are more widely known as sesame
seeds. Byrd also makes a key lime cookie and a rather good cheese straw. Visit their
web site at www.byrdcookiecompany.com.
Big Green Egg Grills (Added
July, 2005)
These babies are great; the grills are egg shaped, ceramic, and they
cook at temps up to 750 degrees; call them at 404 321-4658 or purchase
via the internet at
www.biggreenegg.com; yes, they are indeed green ... but it's a
tasteful dark green.
Bland Farms Sweet Vidalia Onions - Glennville, GA
(PO Box 506, 30427-0506; 800-vidalia) Call for a free color catalog; order in
shipments of 10, 25 or 50 lbs. These are the best onions on Earth! Visit their web
site at www.blandfarms.com.
Blenheim's Ginger Ale - Hamer, SC (Added
December, 2003)
(PO Box 452, 29547) This one of a kind ginger ale with a bite comes either mild
or hot. Both will set you free! Very hard to find outside of South Carolina. The mineral springs were discovered in 1781 by James Spears, a Whig,
who was trying to escape Tory troops. According to legend, Mr. Spears
lost a shoe in a water hole. When he returned to retrieve his shoe, he
tasted the water and noticed its strong mineral content. Word of the
spring spread and soon people were coming to taste the cool refreshing
water. Several wealthy plantation owners built summer homes in the
vicinity of the springs. In the late 1800's Dr. C. R. May advised his
patients with stomach problems to drink the mineral water. When these
patients complained about the strong taste of the mineral water, Dr.
May added Jamaican Ginger to it. In 1903, Dr. May and A. J. Matheson
opened the Blenheim Bottling Company. The building which houses the
bottling works today was constructed in 1920.
Blue Bell Creameries – Brenham,
TX (Added
July, 2004)
(800 327-8135); their slogan is "We eat all we can, and sell the
rest;" they’ve been at it since 1911, so they pretty much have it down
to a science; tours are offered; tour their web site at
www.bluebell.com ; true Texans swear
by this stuff!
Blue Crab Bay Company (Added
May, 2004)
Tastes and
Traditions of the Chesapeake; check out their Spicy Bloody Mary Mixer;
www.bluecrabbay.com.
Blue Plate Sandwich Spread - Louisiana (Added
September, 2005)
Made by the fine folks at Luzianne; this is the closest thing
you'll find to what some folks down South call "Comeback Sauce;"
this blend is indeed tasty, although it is certainly not low cal
or low fat; try it on hamburgers or turkey sandwiches; key
ingredients are mayo, pickle relish and spices; think a thick,
spreadable Thousand Island dressing and you're on the right track;
try some at
www.cajunsupermarket.com. Boscoli's
Olive Salad
- Kenner, LA (Added October, 2002)
When trying to duplicate a New Orleans-made Muffaletta sandwich at home,
this stuff is vital to your success; visit them online at www.boscoli.com
or
stop by 2254 Greenwood St., Kenner, LA 70062; the Boscoli crew can be
reached by phone at 504-469-5500.
Bourque's Super Store -
Port Barre, LA (Added February, 2007)
www.bourquespecialties.com ; this
Port Barre, LA (due east of Opelousas) establishment is known throughout
Cajun country for fresh boudin and amazing jalapeno sausage cheese bread.
Bourque's also cranks out Mardi Gras King Cakes, Cajun-flavored quail,
sausage-stuffed duck, and some pretty cool T-shirts too! Ask about their
homemade pork crackins - lip smacking good! Chad and Shannon Bourque are
keeping the family tradition alive, so please make it a point to support
them - you won't be disappointed. Call 'em at 877 4BOUDIN.
Boykin Mill - Boykin, SC (Added
February, 2004)
(73 Boykin Mill Rd; 803-432-2786) Corn Meal & Grits.
Braswells Specialty Foods
- Statesboro (Added March, 2002)
Jams, Jellies, Sauces, etc.;
check them out at www.braswells.com.
Bryan Meats
– West Point, MS (Added
July, 2004)
(662 494-3741;
www.bryanfoods.com ) Founded in 1936, Bryan is billed as
“The Flavor of the
South,”
Bryan’s employs more than 2,500 workers at their West Point packing
facility; they offer a full range of meat products; Bryan is now a
subsidiary of the Sara Lee Corporation; a longtime sponsor of SEC athletics,
Bryan is a well known and respected name throughout the South.
Buffalo Rock Bottling - Birmingham, AL (Added
June, 2004)
(205 942-3435) They make a pretty popular ginger ale with a nice kick! Check
out the full line of beverages at
www.buffalorock.com.
Bush Brothers and Company - Knoxville, TN
(PO Box 52330, Dept. C, 37950-2330) Canned beans and vegetables. Visit
their web site at www.bushbeans.com.
Café du Monde Coffee and Beignet Mix - New
Orleans, LA
(1039 Decatur Street, 70116; 504 581-2914) Chicory laced coffee, beignet mix, and
other New Orleans and cajun specialties. Bring home a little piece of the French Quarter
with these authentic New Orleans staples. 1 800 772-2927. Visit their web site at www.cafedumonde.com.
Cajun Power Garlic Sauce -
Abbeville, LA
(Added
April, 2004)
(10218 LA Highway 82, 70510; Toll Free 877
876-8748) We love their Original Garlic Sauce; it's best described as a
garlic-laden cross between hot sauce (but not fiery hot) and vinegar based
bbq sauce; Cajun Chef Caro is the creator of all Cajun Power products; Cajun
Power has been manufacturing quality sauces and food products for over 25
years; these products are absolutely 100% pure Cajun; you will not find the
hottest of sauces here; only gourmet sauces and products packed with flavor
to enhance any meal on your table; they use squeezed filtered garlic in most
products; we first discovered this sauce at Cajun Broilers in Hot Springs,
AR; it's great mixed with ketchup or cocktail sauce; try it with french
fries or fried shrimp --- deee-lish! Check 'em out on the web at
www.cajunpowersauce.com.
The Caramel Factory - Boyle, MS
(Added
May, 2005)
(34 Dunn Road; 888 818-9310;
www.caramelfactory.com) If you're craving an authentic caramel cake and
don't have time to make homemade icing, this is your next best alternative;
this stuff is delicious ... you can tell it's made with lots of love (and
sugar!).
Carolina Food Pros - Charleston, SC (Added
February, 2004)
(PO Box
22286; 843 723-3366 0r 877-SCTASTE) Tastefully done SC gift baskets featuring
many of the states culinary treasures; also offering interesting culinary
tours led by Amanda Dew Manning, a local food expert and company President;
check them out online at
www.carolinafoodpros.com.
Carolina Plantation Rice - Darlington,
SC (Added
January, 2004)
www.carolinaplantationrice.com
- Some of the very best aromatic rice money can buy!
Central Grocery - New Orleans, LA
Home of the world's best muffaletta sandwich; you can order a few sandwiches or
some of their world famous olive spread.
Chattanooga Moon Pies - Chattanooga, TN
(PO Box 111, 37401; 800 251-3404) Moon pies are available in chocolate, vanilla,
banana, or coconut. These pies are a popular Mardi Gras throw along the Gulf Coast.
Visit their web site at www.moonpie.com.
Cheerwine - Salisbury, NC
(PO Box 697, 28145-0697; 704 637-5881) Bottled since 1917, Cheerwine tastes a bit
like a cherry coke, and a bit like Dr. Pepper. A uniquely satisfying regional soft drink.
Visit their web site at www.cheerwine.com.
Chitlin Market (Added
December, 2001)
Yes, chitlins for the cyber generation are available at www.chitlinmarket.com.
These chitlins come fully cleaned and highly recommended by folks like Jesse
Jackson and baseball's Dwight "Doc" Gooden.
Circle Z Farm - Foxworth, MS (Added
October, 2004)
Great muscadine grape syrup that is simply delicious with waffles,
pancakes, etc.; call them at 601 731-1606 or order at
www.circlezfarm.com; this syrup is
not super thick and is almost pink in color; a unique flavor worth seeking
out!
Claxton Fruit Cake - Claxton, GA
(PO Box 367, 30417-9990; 912 739-3441) The town of Claxton, GA bills itself as
the "fruitcake capital of the world." Order a 3 or 5 pound version by
mail. Visit their web site at www.claxtonfruitcake.com.
Comeaux's - Lafayette, LA
(2807 Kaliste Saloon Road, 70508 800 323-2492) Boudin, cracklin, seafood; ships anywhere in
the USA; operated by Ray and Sonja Comeaux. Visit their web site at www.comeaux.com.
Cora's Cake In A Jar
- Natchez
(Added February, 2003)
Cora's Cake in a Jar - Natchez, Mississippi; find Cora's unusually
packaged creations online at
www.corascakes.com; flavors include Mississippi Mud
Fudge, Natchez Pecan Cake and Coconut Pound Cake; reach Cora's by phone at
1-800-524-6264.
Cushman Fruit Company (Added
December, 2001)
Florida citrus direct to your home. View their website at
www.honeybell.com.
Dale's Seasoning - Birmingham, AL
(Added November, 2001)
Made in Birmingham, Alabama since 1946; Originally the "house
marinade" at Dale's Cellar Restaurant; the seasoning (a blend of soy
sauce, lemon juice, garlic, ginger, etc) goes great with beef, chicken or
pork. Check out their web site at www.dalesseasoning.com.
Della Gourmet Rice -
Brinkley, AR
(Added April, 2004)
(1000 West 1st Street, 72021; 800 467-1233) Originally grown in India,
this gourmet aromatic rice is now cultivated in and around Brinkley,
Arkansas (hometown of Big Band and Swing legend Louis Jordan); we
purchased the rice in a 2 lb. bag at a rustic old country store just steps
from Jordan's boyhood home (or what is left of it!); we like the Basmati
variety, which is quite similar to Jasmine rice of the Orient; this is
some of the best rice still grown in the Mississippi Delta region.
Web site: www.dellarice.com.
Delta Blues Iced Tea
(Added OCtober, 2006)
(800 203-8779;
www.deltabluesicedtea.com) Deep South Sweet Tea Punch, spearmint
infused tea, and more.
"What is Tea Punch? Since
pre-Revolutionary War, Colonial Americans mixed & fixed whatever local
flavors were at hand-herbal infusions, pine needles, fruit skins, and
roots into wine and hard ciders. Tea punch bowls were a favorite at
weddings and society gatherings. By 1888, warmed punches were ladled
into cups filled with bourbon soaked sugar cubes. These recipes remain
today and are closely guarded secrets."
Delta Grind Corn Meal -
Oxford, MS
(Added November, 2003)
Corn meal and grits ground the old-fashioned way!
Delta Pride Catfish - Indianola,
MS
(www.deltapride.com)
Dixie Crystals Pure Cane Sugar
(Added November, 2005)
Making things sweet since 1917; www.dixiecrystals.com.
Dr. Enuf Soft Drink - Johnson City, TN
"Enuf is Enough!" is one of the slogans for this regional lemon lime
beverage; check out their web site at www.drenuf.com
or give the doc a ring at 423.928.2541; they've been boosting folks' energy since 1949!
Duke's Mayonnaise - Richmond, VA (Added
November, 2001)
Duke's is manufactured by CF Sauer Company in Richmond, Virginia;
they make other fine food products as well, including a pretty tangy BBQ
sauce; call them at 800-688-5676 or visit them online at www.cfsauer.com.
Edward's Country Ham (S. Wallace Edwards &
Sons) - Surry, VA
(PO Box 25, 23883; 800 222-4267) Edward's is one of the more prominent names in
the country ham world; taste one of their hams and you'll know why; free mail order
catalog. (www.virginiatraditions.com).
Evelyn's Pralines - Abbeville, LA
(Mrs. Edward LeBlanc, 209 Chevis Ctreet, 70510) These are some of the best
pralines available via mail order. Yes, they are incredibly rich and sweet
but who
cares? They taste sooooo good!
Father's Country Hams - Bremen, KY
[Get Printable Coupon]
877 525-4267 (www.fatherscountryhams.com)
Mrs. Fearnow's Brunswick Stew - Mechanicsville,
VA
(800 LOVSTEW) This is the best canned brunswick
stew you will find anywhere; order up a case or two, you'll go through it fast!
Visit their web site at www.lov-stew.com.
Gazins - New Orleans, LA
(2910 Toulouse Street, New Orleans, LA 70179; 800 262-6410) Cajun and creole
gourmet items; king cakes, chow, chow, mixes etc. Visit their web site at www.gazins.com.
Georgia Honey -
Perry, GA
(Added January, 2004)
www.georgiahoney.com - Fine gourmet
honeys from the Peach State; try the Tupelo Honey!
Glory Foods - Columbus,
OH
(Added April, 2004)
(PO Box 328948, 43232; 614 252-2042) Canned and frozen Southern
style veggies, cornbread mixes, hot sauce, pepper vinegar and more; in
business since 1992, this Ohio-based company has struck a chord with its
well seasoned canned goods; try the Smoked Turkey Collard Greens.
Check 'em out online at
www.gloryfoods.com.
Goo Goo Clusters - Nashville, TN
(Standard Candy Company, PO Box 101025, 37210; 615 889-6360) Often called the
south's favorite candy, Goo Goo's have been a major sponsor of the Grand Ole Opry for
years. Standard also makes the popular King Leo brand stick candy. Visit their web
site at www.googoo.com.
Gracie's Garden Pickles
- Franklin, VA (Added
December, 2005)
Call them at 757 562-3300; choose from sweet cucumber slices, sweet
watermelon rind, or the "Commonwealth Chutney" composed of apples, peanuts,
raisins and other goodies; also available via our friends at
www.virginiatraditions.com.
Grapette Soft Drink - Malvern, AR (Added
June, 2004)
Since
1940; take a cyber sip at www.grapette.com.
Gwaltney of Smithfield - Smithfield, VA
(PO Box 489, 23430; 800 678-0770) Perhaps the most recognizable name in the
country ham wars and with good reason; their first-rate products are available mail order.
Hale Groves --- Wabasso, FL (Added
December, 2003)
(800 289-4253)
www.halegroves.com; fresh Florida
Citrus Fruit shipped to your front door; don't you dare miss out on their
delicious Honeybell Tangelos, a seasonal treat available each January whille
supplies last.
Ham I Am - Plano, Texas
(Added February, 2004)
(320 Wood Lake Drive; 800 742-6426)
www.hamiam.com ; pick up a 4 pound pail of cooking lard for $8.80; many
other meat products are also offered.
Harold Ensley Fish Fry Mix - Rogers, AR
(War Eagle Mill, Route 5, Box 411, 72756; 501 789-5343) Ensley, a locally famous
fisherman and tv personality, has created a very tasty coating mix for fried seafood; gift
boxes available.
Hilton Brand Oyster Stew - Bedford, VA
(Added October, 2002)
A fine canned Oyster Stew from Bedford,
Virginia. This company also makes a dandy She-Crab Soup under the
Harris Brand.
Hot Damn, Tamales! (Added
December, 2001)
This Texas-based firm creates terrific vegetarian tamales. Call
888-385-0125 or go to www.hotdamntamales.com.
Johnny Harris BBQ Sauce - Savannah, GA
(2801 Wicklow Wtreet, 31404; 912 354-8828) Johnny's award winning sauce is hard
to beat. Most folks order 6 bottles at a time. Visit their web site at www.johnnyharris.com.
Immaculate Consumption Baked Goods -
Flat Rock, NC
This upstart company makes terrific homemade cookies in a variety
of flavors including Chocobillys (chocolate chunk), Cranmas (cranberry),
Apple Pie , Sweet Georgia Brownie, Leapin Lemon, Pumpkin Gingerlies, and Key
Lime. It's all hamdpacked in eye-catching folk art packaging.
Check out their website at www.immaculateconsumption.com
or call them at 888-82MOJOS. All natural ingredients and you can taste
the difference!Ison's Nursery &
Vineyards - Brooks, GA (Added
September, 2007)
6855 Newnan Road (GA Highway 16); 800-733-0324; Southern Muscadine
Grapes!
Jacob's World
Famous Andouille Sausage - LaPlace, LA (Added
July, 2005)
(985 652-9080 or online at
www.cajunsausage.com) Company started making sausage way back in 1928;
meats are smoked over aged pecan wood; try the andouille or the tasso
(smoked and fully seasoned pork) ... you cannot go wrong with either one;
Jacob's was even featured in Forbes magazine in June 2005!
Joe's Stone Crabs - Miami, FL
(11 Washington Avenue, 800 780-CRAB) Call for a free brochure; these crabs are not
cheap, but dipped in Joe's mustard sauce they are a taste treat that is truly
unforgettable! Visit their web site at www.joesstonecrab.com.
Kary's Gumbo Roux - Ville Platte, LA
Can be purchased at www.foodlocker.com.
Key West Seafood - Key West
www.keywestseafood.com - Featuring delicious
treasures from the sea, as well as some pretty tasty Key Lime Pie!
Kim's Pork Rinds and Cracklins - Clarksdale, MS
(417 Third Street, 38614; 662 627-2389) Kim Wong's Cracklins are perfect for
baking into your favorite cornbread mix. The pork rinds are shipped to devotees all over
the U.S.
King Kake King - Mandeville, LA
(800 772-3623; 408 N. Causeway Boulevard, 70448) Only open during
Mardi Gras season.Konriko Rice -
New Iberia, LA
(Added
October, 2004)
(800 551-3245) Konriko is an acronym for the Conrad Rice Company. This
is America's Oldest Working Rice Mill - dating all the way back to 1912.
Learn more at www.conradricemill.com.
Kudzu Bakery - Georegtown, SC
(Added
September, 2005)
(714
Front Street; 843 527-7844) Excellent preserves and jellies,
delicious pies (try the peach or lemon chess), and mouth
watering cakes including a superb red velvet cake; the almond lace
cookies are simply awesome; you'll also find some mighty fine
pimento cheese and a good selection of frozen meats (tasso and
andouille to name a couple); really nice folks ... good coffee too!
Much like it's namesake vine, this place will surely grow on you.
Lauren Farms Prawns - MS
(Added
October, 2006)
(www.laurenfarms.com; 662
390-3528) Founded in 1995, Lauren Farms is a prawn production farm that
specializes in the hatching and grow-out of freshwater prawns. As one of the
pioneers with Mississippi State University, Lauren Farms has mastered a
"full circle" in the production process: hatching, stocking, feeding, water
quality, harvesting and marketing. Having proven itself as a forerunner in
the industry, Lauren Farms hopes to provide the best outlet possible for the
freshwater prawn. Growers Steve and Dolores Fratesi are able to use their
strong knowledge and marketing skills to heighten the prawn industry for
growers, marketers, buyers and sellers.
Layfield Farms - St. Matthews, SC
(Added
February, 2004)
(Route 1, Box 505, 803 874-4853) old fashioned cane syrup.
Lazy Magnolia Brewing -
Kiln, MS
(Added
October, 2006)
(www.lazymagnolia.com)
"Founded in September of 2003, Lazy Magnolia is Mississippi's first Brewery
offering locally brewed beer to Mississippians and visitors to our state at
all of their favorite restaurants. Located in the Bootleg capital of
Mississippi, we break with tradition by offering legal brew to our
customers."
Lee's Sausage Co., Inc. - Orangeburg,
SC
(Added February, 2004)
(1054 Neeses Highway; 803-534-5517) Famous for their delicious
Onion Sausage, which is served in many fine eateries throughout
the state of SC.
Leidenheimer Bakery - New Orleans,
LA
(Added November, 2005)
(1501 Simon Bolivar Avenue; 800 259-9099) This terrific German bakery
was founded in 1896; they supply perhaps the finest po-boy bread
in all of New Orleans; Sysco Foods carries Leidenheimer breads and
distribute them throughout the South; you can almost smell the loaves
baking at www.leidenheimer.com.
Lillie's of Charleston - Charleston, SC (Added
January, 2004)
www.lilliesofcharleston.com - BBQ
sauces and other Gullah treats from the SC Lowcountry.
Lodge
Manufacturing Company - South Pittsburgh, TN (Added
October, 2002)
Makers of fine cast-iron skillets and other cookware. Based in South
Pittsburgh, Tennessee, they can be visited online at www.lodgemfg.com
or call them at 423 837-7181.
Louisiana Crawfish (Added
December, 2003)
(www.lacrawfish.com) One of the few mail order sources for the
real deal - Louisiana Crawfish; don't be fooled by less expensive
imported crawfish from
the Orient; these babies simply taste better --- hands down; do yourself
a favor and go to http://www.southernfoodways.com/fea_crawfish.shtml to
find out why; hats off to our friends at the SFA for this
insightful little piece of journalism!
Loveless Hams and Jams - Nashville, TN
(Route 5, Highway 100, 37221; 615 646-0067) Their hams and sausage products are
superb, but please don't miss the fabulous jams and jellies which are served up each
morning at the famous Loveless Café. We love the blackberry or peach preserves. Visit
their web site at www.lovelesscafe.com.
McCall Farms Vegetables - Effingham, SC (Added
October, 2002)
For ever 150 years, McCall Farms have produced
fine canned vegetables and other down home produce. Our favorite
product is their Sunshine Brand Pickled Peaches. Look for their
Margaret Holmes Brand products in stores all over the South - greens, beans,
okra, boiled peanuts, and more. They have just added a canned "Hoppin'
John" product. Check them out online at www.mccallfarms.com.
McCormick Old Bay Seasoning (Added
March, 2004)
Check it our here.
Maeker's Country Sausage -
Shiner (Added
March, 2008)
PO Box 951; 512 594-2172
Mack's Livermush & Meats - Shelby, NC
(Added
August, 2006)
(6126 McKee Road; 704 434-6188)
Makeda's Homemade Butter Cookies -
Memphis, TN (Added
August, 2005) (2370 Airways Boulevard; 901 745-2667) friendly owners
Maurice and Pam Hill have been baking 'em up since 1999;
only quality ingredients are used (100% butter, Domino sugar, Gold
Medal Flour, Ouaker Oats, Peter Pan Peanut Butter, Sun Maid Raisins,
etc) and you can indeed taste the
difference; you will be hard pressed to make up your mind when you
enter their modest storefront in South Memphis; my first choice was
the Iced Oatmeal and I wasn't disappointed; give them a try
... these made with love cookies are "like butter, baby!"
Mamie's Famous Cheese Wafers - Mobile,
AL (Added
September, 2007)
www.mamieswafers.com
Marshall Biscuit Company - Saraland, AL (Added
July, 2002)
Great Old-Fashioned
Style Buttermilk Biscuits and Rolls --- "Better than Homemade;"
serving the South since 1924; call 800 368-9811 for more information.
Martha White Flour (Added
October, 2003)
www.marthawhite.com; a Southern tradition for decades!
Maurice's Gourmet BBQ - West
Columbia, SC
(PO Box 6847, 29171; 1-800-MAURICE) Lean ham BBQ and South
Carolina mustard-based sauce available. Visit their web site
at www.mauricesbbq.com.
Mauthe's Creole Ice Cream - McComb,
MS (Added November, 2005)
They also make a good cream cheese for your next cheesecake; you
can find them at the Crescent City Farmers Market in New Orleans
or on line at www.mauthescreolecreamcheese.com;
ask for proprietor Kenny Mauthe.
Mayfield Dairy Farms –
Athens, TN (Added
July, 2004)
(800 MAYFIELD); currently available in 9 Southern states; Time
magazine once claimed that Mayfield Ice Cream was "the best
in the world;" learn more about this East Tennessee institution
at www.mayfielddairy.com;
their Chocolate Mint variety is the best I have tasted.
Memphis
Mary Bloody Mary Mix
- Memphis, TN
(Added July, 2004)
Tad Pierson, the proud operator of American Dream Safari tours,
has come up with a dandy drink mix with a Bluff City kick; the sauce’s
unique ingredient is BBQ sauce --- hey, it’s Memphis for crying
out loud! Add some spice to your life by visiting
www.memphismary.com.
Merritt Pecan Company
- Weston, GA (Added November, 2005)
( 4051 US 520; 800 762-9152) www.merritt-pecan.com;
shelled pecans, divinity, pralines, brittle and more; stop by their
retail store when traveling thru Weston.
Millican Pecan Company - San Saba,
TX (Added
November, 2005)
(1101 Wallace Street; 866 484-6358) www.pecancompany.com;
you can tell by their web address that they have been around for
a while; founded in 1880, Millican's early customers included Queen
Victoria of Great Britain. Brilliant!
Mingo River Pecan Company - Florence, SC (Added
February, 2004)
800 440-6442
Mississippi Cheese Straw Factory - Yazoo
City, MS (Added
November, 2003)
www.mscheesestraws.com ; call
800 530-7496; varieties include Cheese Straws, Lemon Straws, Peanut Butter
Straws, Cinnamon Pecan Straws, Chipotle Straws, and chocolate Mississippi
Mudpuppies!
Moonlite BBQ - Owensboro, KY
(2708 Parrish Avenue, 42301; 502 684-8143) Pick up some chopped BBQ mutton and
some of the Moonlite's famous thick and spicy BBQ sauce. Visit their web site at www.moonlite.com.
Mountain Valley Spring Water - Hot Springs, AR (Added
June, 2004)
www.mountainvalleyspring.com; Quenching thirsts since 1871;
headquartered in the shadow of the historic thermal bath houses of scenic
Hot Springs.
Mount Olive Pickles - Mount Olive, NC
Visit their web site at www.mtolivepickles.com.
Mrs. B's Potato Chips - Birmingham,
Alabama (Added April, 2002)
Mrs. Renfro's Salsas -
Fort Worth, TX (Added April, 2004)
(write to Box 321, 76101; 817 336-3849) Texas-made salsas with
flavors like Raspberry Chipotle, Black Bean, Habanero, Peach and many
others; they also whip up a tasty Chow Chow (a Southern relish), Green
Tomato Pickles and Cane Syrup. Web site:
www.renfrofoods.com.
Mrs Sassard's - Mt. Pleasant, SC (Added
February, 2004)
(443 Church Street; 843 884-4574) Artichoke relish, fig preserves, hot pepper jelly, and much
more!
Murrell's Inlet Seafood - Murrell's
Inlet, SC
(4886 Highway 17 Business; 843 651-9309) Official supplier
to the finest fish houses in South Carolina's famed seafood capital
of Murrell's Inlet (just south of Myrtle Beach).
Natchitoches
("Na-ka-tish") Pecans - Cloutierville,
LA (Added November,2005; Updated January, 2007)
( 439 Little Eva Road; 800 572-5925) A 400 acre pecan orchard
located on the old Little Eva Plantation.
Looking for fresh pecans - in-shell, cracked, pieces?
How about
pralines ,
pecan logs, gourmet flavored pecans, gift tins ? Visit their
store off Hwy 1 or browse the online store at
www.natchitochespecans.com.
Neese's
Country Sausage - Greensboro, NC (Added
March, 2002)
North Carolina's finest; we like the Hot and Sage varieties; call them in
Greensboro, North Carolina at 800 632-1010; Neese's is located at 1452
Alamance Church Road.
Nellie and Joe's Key West Lime Juice - Key West,
FL
(PO Box 2368, 33045; 305 296-5566) This is the key ingredient for making an
authentic key lime pie. Visit their web site at www.keylimejuice.com.
New Orleans School of Cooking - New Orleans, LA
(620 Decatur Street, 70130-1011; 800 237-4841) Gift baskets, cookbooks, Louisiana
specialties.
New
South Brewing - Myrtle Beach, SC (Added
October, 2002)
Fine micro-brews crafted in sunny Myrtle Beach, South Carolina. For
more information, contact Head Brewer David Epstein at (843)
916-2337. They are located at 851 Campbell Street in downtown Myrtle
Beach.
Nona's Tamales - Tupelo, MS (Added
May, 2005)
(662 842-8597) These are the real deal; homemade and delicious; ask
for Anna when calling.
Old Guilford Mill - Greensboro, NC Area
Stone-ground grits, flours and grains.
Old South Pickles - Alma, AR
(PO Box 367, 72921; 800 634-2413) Choose from watermelon rind, cantaloupe, honey
dew melon, cucumber nuggets, and more.
Olde Colony Bakery - Charleston, SC (Added
February, 2004)
(280 King Street; 843 722-2147) Tasty Benne Wafers!
Ozarka Spring Water - Eureka Springs, AR (Added
June, 2004)
Founded in 1905, Ozarka is now owned by Nestle, Inc; this is a fine
product; take a sip online at
www.ozarkawater.com.
Pasquale's Tamales - West Helena, AR (Added
February, 2005)
(877 572-0500) "Taste so good you'll suck the shuck!" Pasquale's ships
nationwide; www.sucktheshuck.com.
Pearson Farm (Added
December, 2001)
This Crawford County, Georgia, farm is a great source for Georgia
peaches and pecans. Shop online at www.pearsonfarm.com.
Pedro's Tamales - Lubbock, Texas
(Added
December, 2001)
Call them at 800-522-9531 or visit them online at www.pedrostamales.com.
Penzeys Spices (Added
February, 2005)
(www.penzeys.com) Their catalog has
a cult following; top quality herbs and spices; you can find about anything
you might need; it's not cheap, but it's worth the extra $$$.
Pepper Patch Bakery -
Franklin, TN (Added
February, 2004)
(1250 Old Hillsboro Rd; 877-348-4779) Makers of world famous Tipsy Cake,
which is spiked with Jack Daniel's Tennessee Whisky!
Pictsweet Frozen Vegetables - Bells, TN
Pioneer Brand Flours & Mixes
(Added
December, 2001)
Baking powders, flours, biscuit and pancake mixes, gravy mixes, etc.
from the C.H. Guenther & Son Company out of the Fredericksburg, Texas
area. Try their Country Gravy Mix on Chicken Fried Steak, a Texas
tradition. This company has been around since the 1800's. Learn
more at www.pioneerbrand.com.
Prichard's Rum - Kelso, KY
(Added
June, 2004)
(931 433-5454)
www.prichardsdistillery.com; premium rum made in Dixie!
Rebecca Ruth Candy - Frankfort, Kentucky
(Added
February, 2005)
(112 East 2nd Street, PO Box 64; 502 223-7475; 800 444-3766)
www.rebeccaruth.com ; absolutely
delicious bourbon balls have become a KY tradition; they also make mint
julep flavored candy; if you enjoy good chocolate and fine liquor, you
simply will not be disappointed!
Reverand Marvin's BBQ Sauce -
Florence, SC
(Added
September, 2005)
This Rev makes some heavenly sauce; available in
original or hot (has a mustard and vinegar base); only available in SC
stores at this time (Aug 05), we hope to see more regional coverage in
the future; get saved at
www.revmarvin.com.
Rex Remoulade Sauce - Louisiana
(Added
September, 2005)
Established way back in 1888, Rex has been the brand of choice for
many of New Orleans' finest chefs for well over a century. A good
option when you don't have the time to make your own remoulade.
Rex's blend is great with your favorite seafood or on sandwiches;
available at
www.neworleanstogo.com.
Rodenberry's Boiled Peanuts - Cairo, GA
(PO Box 60, 31728; 912 377-1431) Nothing beats picking up a steaming bag of
boiled peanuts at a roadside stand. This product, however, is the next best thing.
Route 11 Potato Chips - Middletown, VA
(2325 First Street, Box 351; 800-294-SPUD) www.rt11.com;
Hand cooked potato chips from the Old Dominion. The company sprouted in an old feed store.
Martha vining writes: "every time we travel north from our home near
Asheville, NC we stop in Virginia to get some Route 11 Potato Chips. They're great! Check
out their web site ... We're big fans." Try
the lightly salted Sweet Potato Chips (our favorite) or the spicy Chesapeake
Bay Crab Chips (No MSG added!).
Rina's Kitchen - Summerville, SC (Added
February, 2004)
Jams and
jellies; 843 975-6999; email to
jelilady@yahoo.com.
Saralyn's Shortbread - Georgia (Added
May, 2002)
Scrumptious all-butter
shortbread gifts in eight unique flavors such as Maple Toasted Walnut,
Peanut Butter Crunch, and Praline Pecan. Produced in Georgia and shipped
nationwide. Visit their website at www.saralynsshortbread.com
or call toll-free at 1-877-SARALYN (727-2596).
Savoie's Meat Products (Added
December, 2003)
This fine Louisiana business has been
producing the very best Cajun style meats and more for decades; Savoie's Sausage and Food Products is proud to be part of the great
Louisiana culinary tradition. People have cooked with Savoie's sausage
and other culinary specialties since 1949. Savoie's products are "Real
Cajun;" Order online at
www.savoiesfoods.com ... you won't be disappointed; boudin, tasso,
andouille ... they have it all!
Sherardized Pecans - Sherard, MS
(Sherard Plantation, 38669; 800 647-5518) The Sherard's have been shipping their
delicious pecans since the 1930s. Order yourself 5 pounds or 50 pounds.
Shiner
Bock Ale - Shiner, TX (Added
October, 2002)
Brewed in Texas by the fine folks at The Spoetzl Brewery; located in the
little town of Shiner, the brewery can be reached at 361 594-3383 or take a
peek online at www.shiner.com.
Shuckman's Fish Co. & Smokery -
Louisville, KY (Added
August, 2005)
(3001 West Main Street, 40212;
502-775-6478,
502-775-6470 Fax,
888-990-8990 Toll-Free) Check 'em out on the web at
www.kysmokedfish.com.
Sister Schubert's Homemade Yeast Rolls
(Added
December, 2003)
Some of the best frozen
yeast rolls you'll taste anywhere; this Alabama based company started
small, but has grown into quite a successful operation; the recipe for
success, and one of their biggest secrets, is also the most basic:
"never compromise the ingredients;" check the good sister out online
at www.ssrolls.com.
Smithfield Hams - Smithfield, VA
(PO Box 487, 23430; 800 628-2242) The best country hams in the world are made in
this area of Virginia; call for a free mail order catalog; pick up a copy of "The
Smithfield Cookbook" for some fine traditional recipes.
Smokey
Denmark Meats - Austin, TX (Added
April, 2002)
(512 705-1380) a great source for authentic Texas smoked sausage and beef
brisket; shop online at www.smokeydenmark.com.
Ellis Stansel's Rice - Gueydan, LA
(PO Box 206, 70542; 318 536-6140) Fine Louisiana rice with a unique popcorn
taste.
Steen's Pure Cane Syrup - Abbeville, LA
(119 North Main Street, PO Box 339, 70511; 800 725-1654) Visit their web site at www.steensyrup.com; choose from molasses or, our
favorite, pure cane syrup; super-chef Emeril Lagasse raves about steens …
and with good reason! It's the best.
Stubb's Legendary Kitchen - Austin, TX
(PO Box 4941, 78765; 512 480-0203) C.C. Stubblefield (Christopher Columbus)
Stubb's offers BBQ sauces, mopping sauces, and a variety of chow chow and canned goods.
Sweetery, The - Anderson, SC
(Added March, 2002)
(1814 E. Greenville Street, 29621) Uggly Cakes, layer cakes, pound
cakes, cheesecakes, brownies, pies and more. They ship anywhere.
Visit them on the web at www.thesweetery.com.Tabasco Hot Sauce and Specialties - Avery Island,
LA
(70513-5002; 800 634-9599) Get their full-color mail catalog and have some fun;
the very best hot sauce there is - accept no substitutes! Visit their web site at www.tabasco.com.
Talk O' Texas Okra Pickles - San Angelo, TX
(Updated March, 2004)
(1610 Roosevelt Street, 76905; 800 323-5641) Hot or mild, these crunchy pods are
highly addictive. Check 'em out online at
www.talkotexas.com.
Taste of Gourmet Smoked Catfish Pate - Indianola, MS (Added
December, 2003)
(800 722-8931; PO
Box 540, 36 Sunflower Road) Smoked Catfish Pate is their primary claim to
fame; check 'em out on line at
www.tasteofgourmet.com.
TexaSweet Grapefruit (Added
December, 2001)
Ruby Red Texas Grapefruit. Check out their website at www.texasweet.com.
Texas Olive Oil (Added
March, 2008)
www.texasoliveoil.com
Tony Chachere's Creole Seasoning -
LA (Added
April, 2004)
For over 65 years, Tony's first love was cooking the foods of his
native Louisiana. He became famous for developing the first versatile
seasoning blend that Louisianians came to adopt as their own; Tony also
offers gravy mixes, fry batters, marinades and more --- all with that unique
Tony Chachere taste. Web site:
www.tonychachere.com.
Trappey's Golden Yams and Gumbos - New Iberia, LA
(PO Box 13610, 70562-3610; 800 365-8727) Gumbo choices include okra, chicken
sausage, and seafood okra. The next best thing to home made.
Tupelo Buffalo Park
– Tupelo, MS (Added
July, 2004)
(2272 North Coley Road; 662 844-8709);
www.tupelobuffalopark.com ; this is actually a zoo and family fun park,
but it is also a hard to find source for Buffalo meat (ground meat, steaks,
etc.); for the uninitiated, Buffalo meat is very flavorful and much lower in
fat than the far more traditional beef; check it out the next time you’re in
the Tupelo area or contact them by phone for further ordering information.
Charlie Vergos Rendezvous Rib Seasoning -
Memphis, TN
(52 South 2nd Street, 38103; 800 524-5554) The ribs here are the favorite of many
BBQ aficianados; try to duplicate the experience at home with this fine blend of
seasonings.
Very Vera (Added
December, 2001)
Homemade baked goods from Georgia. Visit their online bakery at www.veryvera.com.
Vera's cakes make great gifts anytime of the year.
Virginia Diner Peanuts - Wakefield, VA
(PO Box 310, 23888-0310; 800 642-NUTS) The best peanuts we've tasted anywhere;
call for a free color catalog of their whole gourmet or butter toasted goobers.
Visit their web site at www.vadiner.com.
Virginia Traditions - Surry, VA
(PO Box 25, 23883; 800 290-9213) Authentic Southern Smoked Meats,& Seafood
& Dessert Specialties; www.vatraditions.com.
Wade Plantation Pecans - Sylvania, GA
(800 414-7941; 752 Oglethorpe Trail, 30467) Visit them online at www.wadepecans.com.White Lily Flours and Cornmeal Mixes - Knoxville,
TN
(PO Box 871, 37901; 615 546-5511) No phone orders; many southern bakers swear by
the White Lily product line. Great flour for making homemade biscuits.
Wickles - Dadeville, AL (Added
September, 2005)
(126 Broadnax
Street; 36853; 256 825-0848) Manufactured by Sims Foods, these sweet
pickle slices with a spicy finish are just awesome; we discovered them
at a Piggly Wiggly store in Litchfield Beach, SC; visit their web home
at www.simsfoods.com; these
pickles are indeed "wickedly delicious."
Wilbur's Down East BBQ Sauce - Goldsboro, NC
(PO Box 1155, 27530) Order some of this thin vinegar and pepper sauce for the
authentic taste of eastern North Carolina BBQ.
Wild American Shrimp (Added
February, 2005)
This is a great site for learning more about plump shrimp harvested in
the ocean ... not the bland pond-raised stuff; check them out at
www.wildamericanshrimp.com.
Yazoo Brewing Company -
Nashville, TN (Added
October, 2006)
(www.yazoobrew.com)
The Yazoo Brewery is located in what was once
the Marathon Motor Works building. From 1910 to 1914, Marathon Motor Works
made the first automobiles ever to be produced in the South.
Yazoo Brewery owners Lila and Linus Hall are both from
Mississippi, and moved to Nashville in 1996. Linus has been brewing for over
ten years, and has a craftbrewing degree from the American Brewers Guild in
California, with an internship at the Brooklyn Brewery in Brooklyn, New
York.Young Pecan Plantation
1 800-729-6003; www.youngpecanplantations.com.
Zapp's Potato Chips - Gramercy, LA
(Call 800-HOT-CHIP; PO Box 1533; 70052) Flavors include Cajun Craw
Tators,
Mesquite BBQ, Cajun Dill Gator Tators, Jalapeno, and others; founder Ron Zappe established
his business in a former Chevrolet dealership; the best chip you'll ever taste
I
gar-ron-tee!!! Visit their web site at www.zapps.com.
Zatarain's of New Orleans - New Orleans, LA
www.zatarain.com; makers of jambalaya mix,
dirty rice mix, gumbo, creole mustard, crab boil, and red beans and rice. |